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Hispanic Heritage Month: The Spicy History & Tasting Stations

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Program Type:

Workshop

Age Group:

Adult

Program Description

Description

Learn about some of the common spices used in Hispanic cooking, and take a sample of one with you. While you learn, enjoy a small sample of spiced or herbed snacks. Your spice sample will include an easy-to-make recipe participants can try at home!

Class capacity is limited to 15 students because supplies are provided. Sponsored by the Friends of the Missouri City Branch Library.