Hispanic Heritage Month: The Spicy History & Tasting Stations

Learn about some of the common spices used in Hispanic cooking, and take a sample of one with you. While you learn, enjoy a small sample of spiced or herbed snacks. Your spice sample will include an easy-to-make recipe participants can try at home!

Class capacity is limited to 15 students because supplies are provided. Sponsored by the Friends of the Missouri City Branch Library.