The Fulshear Branch Library will be CLOSED May 19-24 for building repairs.

UPDATE: Apr 28, 2025

We are experiencing network disruptions affecting our catalog and Internet. Our Technology Team & County IT are actively working to resolve the issue. Click here for the latest update. We appreciate your patience!

  • What's available: books, ebooks, WiFi, most online resources.; click here for OverDrive/Libby & hoopla instructions.
  • Not available: Catalog & access to your account, Wall Street Journal, LinkedIn Learning, Hotspots & Launchpads.
  • Overdue fines are waived until the network issue has been resolved.

Eating Well, Saving More, Wasting Less

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Program Type:

Lectures, Health/Wellness

Age Group:

Young Adult, Adult
Please note you are looking at an event that has already happened.
  • Registration is required for this event.
  • Registration is no longer available for this event.

Program Description

Description

Join us for an enlightening workshop led by Ryan Gant, a nutritionist from Fort Bend County Health and Human Services. Learn the art of smart grocery shopping, mastering food labels, and making economical decisions. Gain insights into effective meal planning and creative leftover utilization. Discover simple recipes for homemade essentials such as salad dressings and mayonnaise, promoting both nutrition and affordability. Don't miss this chance to elevate your culinary skills, save money, and minimize food waste!”